Chicken Bacon Ranch Gratin Potatoes
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Chicken Bacon Ranch Gratin Potatoes
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Chicken Bacon Ranch Gratin Potatoes are rich creamy casserole with melted cheddar cheese, crumbled bacon, chicken breast and ranch seasoning.
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Ingredients
- 6 yukon potatoes , scrubbed clean and cubed
- 2 cups chicken breast , cooked and chopped
- 1/2 cup Bacon , cooked and crumbled (divided)
- 1/4 cup unsalted butter
- 1 yellow onion , thinly sliced
- 1 clove garlic , minced
- 3 tablespoons flour
- 1 packet ranch seasoning , or 3 tablespoons homemade (link to recipe)
- 2 cups heavy cream
- 2 cups shredded cheddar cheese , divided
Instructions
- Preheat the oven to 400 degrees.
- Cut the potatoes into 1" chunks.
- Layer the potatoes, chicken and 1/4 cup bacon together in a greased 9x13 baking pan.
- To a large heavy skillet on medium heat add the butter, onion and garlic and cook for 5-6 minutes until translucent, stirring occasionally.
- Add in the flour and ranch seasoning and whisk well until flour is completely absorbed.
- Slowly pour in the heavy cream as you whisk the mixture and cook for 8-10 minutes until thickened.
- Whisk in half the cheddar cheese until the cheese is melted.
- Pour the mixture evenly in the baking dish.
- Cover tightly with foil and bake for 30 minutes.
- Uncover and cook for 20 minutes then top with remaining cheddar cheese and remaining 1/4 cup bacon.
- Bake for 10 minutes then serve hot.
Nutrition Information
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Calories
597kcal
(30%)
Carbohydrates
30g
(10%)
Protein
21g
(42%)
Fat
44g
(68%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Trans Fat
0.3g
Cholesterol
144mg
(48%)
Sodium
614mg
(26%)
Potassium
809mg
(23%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
1355IU
(27%)
Vitamin C
27mg
(30%)
Calcium
263mg
(26%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 597 kcal
% Daily Value*
| Calories | 597kcal | 30% |
| Carbohydrates | 30g | 10% |
| Protein | 21g | 42% |
| Fat | 44g | 68% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 144mg | 48% |
| Sodium | 614mg | 26% |
| Potassium | 809mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 1355IU | 27% |
| Vitamin C | 27mg | 30% |
| Calcium | 263mg | 26% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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