Spiralized Turnip and Potato Au Gratin Casserole with Turkey
User Reviews
5.0
24 reviews
Excellent
Spiralized Turnip and Potato Au Gratin Casserole with Turkey
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Spiralized turnips, carrots and potatoes baked with turkey in a light cream sauce finished with grated Gruyere cheese – a dish worthy for your Holiday table.
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Ingredients
- 1/2 cup half & half cream
- 1/2 cup skim milk
- 1 1/4 tsp kosher salt (divided)
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
- 2 teaspoons butter
- 1 small onion (chopped)
- 1 1/4 lb 93% lean ground turkey
- 4 garlic cloves (diced)
- 1 pound 2 turnips, peeled
- 3 oz carrots (1/2 of large)
- 1 8 oz medium potato, peeled
- 3 oz gruyere cheese (shredded)
- 1/4 cup scallions (chopped)
Instructions
- Preheat oven to 375 degrees. Spray a 14-inch oval casserole dish with cooking spray.
- Spiralize the carrot, turnips and potato with the thickest noodle setting of your spiralizer, cutting the spirals into 8-inch lengths.
- In a small pan bring the half and half, milk, ½ tsp salt, thyme and rosemary to a simmer over medium-low heat for 5 minutes, set aside.
- In a large nonstick pan, melt the butter and saute the chopped onion and garlic in butter for 5 minutes, add 3/4 tsp salt and pepper.
- Add the ground turkey and cook on medium-high heat until browned, approximately 10 minutes.
- Remove thyme and rosemary leaves from milk and pour milk mixture onto turkey, simmer 3 minutes.
- In a large working bowl combine the spitalized turnips, potatoes and carrots along with meat and the milk mixture, combine well.
- Pour into a casserole dish, top with scallions, and gruyere cheese.
- Cover with foil and bake 1 hour, uncover and broil on low for 5 minutes, or until golden on top.
Nutrition Information
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Serving
11/4 cups
Calories
307kcal
(15%)
Carbohydrates
16g
(5%)
Protein
25g
(50%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Cholesterol
97.5mg
(33%)
Sodium
430.5mg
(18%)
Fiber
3g
(12%)
Sugar
6.5g
(13%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 307 kcal
% Daily Value*
| Serving | 11/4 cups | |
| Calories | 307kcal | 15% |
| Carbohydrates | 16g | 5% |
| Protein | 25g | 50% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 97.5mg | 33% |
| Sodium | 430.5mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 6.5g | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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