Macaroni with Roasted Pepper Sauce and Goat Cheese

Name: Macaroni with Roasted Pepper Sauce and Goat Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 small onion (chopped); 4 garlic cloves; 1 cup chopped roasted peppers; ½ cup white wine; ¼ tsp salt; ¼ tsp paprika; ¼ cup chopped fresh parsley; 2 cup uncooked macaroni; 1 cup goat cheese; ¼ cup thinly sliced roasted peppers; parsley and goat cheese to garnish

User Reviews

4.9

27 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 servings
Calories
538 kcal
Course
Main Course
Cuisine
American

Macaroni with Roasted Pepper Sauce and Goat Cheese

Christina Guerrero

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This tasty macaroni in colorful, homemade roasted pepper sauce and creamy goat cheese, makes a quick and healthy vegetarian dinner!

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Ingredients

Servings

For the sauce

2 tbsp olive oil
1 small onion (chopped)
4 garlic cloves
1 cup chopped roasted peppers
½ cup white wine
¼ tsp salt
¼ tsp paprika
¼ cup chopped fresh parsley

Main ingredients

2 cup uncooked macaroni
1 cup goat cheese
¼ cup thinly sliced roasted peppers
parsley and goat cheese to garnish

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Instructions

Bring a large pot of water to a boil.
Meanwhile, heat the olive oil over medium heat in a large, non-stick skillet. Add onion and cook for about 5 minutes, or until it starts to soften. Add bell peppers and garlic and then cook for another minute and add wine. Keep cooking the sauce for about 5 minutes, until the wine evaporates half way, and turn off the heat.
Boil the macaroni according to the package instructions.
Transfer the peppers in wine into the food processor and add parsley, salt and paprika. Process the sauce until smooth.
Drain the macaroni and stir in the sauce. Add the goat cheese and stir again.
Garnish with some fresh parsley and goat cheese.

Notes

[nutrition-label]

Nutrition Information

Show Details

Calories 538kcal (27%) Carbohydrates 38g (13%) Protein 18g (36%) Fat 21g (32%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Cholesterol 27mg (9%) Sodium 674mg (28%) Potassium 89mg (3%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 700IU (14%) Vitamin C 7.4mg (8%) Calcium 90mg (9%) Iron 2.9mg (16%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 538 kcal

% Daily Value*

Calories	538kcal	27%
Carbohydrates	38g	13%
Protein	18g	36%
Fat	21g	32%
Saturated Fat	10g	50%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	8g	40%
Cholesterol	27mg	9%
Sodium	674mg	28%
Potassium	89mg	2%
Fiber	2g	8%
Sugar	2g	4%
Vitamin A	700IU	14%
Vitamin C	7.4mg	8%
Calcium	90mg	9%
Iron	2.9mg	16%