Roasted Mushroom, Kale, and Goat Cheese Tacos

Name: Roasted Mushroom, Kale, and Goat Cheese Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 Tacos
Ingredients: 16 oz sliced mushrooms; 2 tablespoons olive oil; 1 medium red onion; salt and black pepper; 2 cloves garlic; 1 large bunch kale; 6 Old El Paso Stand 'N Stuff Soft Flour Tortillas; 4 oz goat cheese

User Reviews

0.0

0 reviews

Unrated

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
6 Tacos
Course
Main Course
Cuisine
American, International, Vegetarian

Roasted Mushroom, Kale, and Goat Cheese Tacos

Iris Warren

Report

These simple vegetarian tacos are great for an easy weeknight meal!

Share:

I Made This!

Be the first!

Print

7 people printed this

Save this

Be the first!

Ingredients

Servings

16 oz sliced mushrooms
2 tablespoons olive oil divided
1 medium red onion peeled and sliced into 1/4 inch rings
salt and black pepper to taste
2 cloves garlic minced
1 large bunch kale coarsely chopped, ribs removed
6 Old El Paso Stand 'N Stuff Soft Flour Tortillas
4 oz goat cheese

Add to Shopping List

Instructions

1. Preheat oven to 400 degrees F. Place mushrooms and onions on a large baking sheet. Drizzle with one tablespoon olive oil. Toss until well coated. Season with salt and black pepper, to taste. Roast in the oven for 25 minutes, stirring on occasion, until mushrooms and onions are tender.
2. While the mushrooms and onions are roasting, cook the kale. In a medium saucepan, heat the remaining olive oil over medium-high heat. Add the garlic and cook until soft. Stir in the kale and cook until kale is wilted, about 5 minutes. Season with salt and black pepper, to taste.
3. Place kale, roasted mushrooms, and onions in flour tortillas. Crumble goat cheese over the top and serve tacos immediately.