Macerated Strawberries
User Reviews
5.0
69 reviews
Excellent
Macerated Strawberries
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Macerated Strawberries are so easy to make and can be used in so many recipes!
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Ingredients
- 1 pint strawberries about 2 cups
- 2-3 tablespoons granulated sugar or brown sugar
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Instructions
- Wash and hull strawberries, cutting them into thin slices.
- Place in a medium-sized bowl and sprinkle sugar on top.
- Mix until combined and let the strawberries sit at room temperature for 30-40 minutes or until they have released juices.
Notes
- Macerated berries can sit at room temperature for a few hours before serving.
- Optional additions include:
- Keep macerated strawberries in a covered container in the refrigerator for up to 1 week. Stir before using.
- Freeze macerated strawberries in ice cubes to pop into iced tea or sparkling water or freeze portions in zippered bags for up to 1 month.
- orange or lemon zest or a squeeze of lemon juice
- a splash of Grand Marnier, brandy, or rum
- other berries or sliced peaches
Nutrition Information
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Calories
61
(3%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
1mg
(0%)
Potassium
181mg
(5%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
14IU
(0%)
Vitamin C
70mg
(78%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 61 kcal
% Daily Value*
| Calories | 61 | 3% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 181mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 14IU | 0% |
| Vitamin C | 70mg | 78% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
69 reviews
Excellent
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