Madeleine Cookies Recipe

Name: Madeleine Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 20 cookies
Ingredients: 10 Tbsp unsalted butter; 2 eggs; 1/2 cup granulated sugar; 3 Tbsp light brown sugar; 2 tsp vanilla extract; 1/8 tsp salt; 1 1/4 cups all-purpose flour; 1 Tbsp unsalted butter; 1 1/2 tsp all-purpose flour

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
20 cookies
Calories
118 kcal
Course
Dessert, Baked Goods
Cuisine
European, French

Madeleine Cookies Recipe

Farrah Baldwin

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Soft and spongy with a fun shape and texture is the best way to describe these Madeleine Cookies. They use simple ingredients from your pantry and come together in less than 30 minutes!

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Ingredients

Servings

For the Cookies

10 Tbsp unsalted butter cut into pieces
2 eggs
1/2 cup granulated sugar
3 Tbsp light brown sugar
2 tsp vanilla extract
1/8 tsp salt
1 1/4 cups all-purpose flour

For Coating the Pan

1 Tbsp unsalted butter melted
1 1/2 tsp all-purpose flour

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Instructions

Preheat your oven to 375 degrees Fahrenheit.
In a small bowl melt your 10 Tablespoons of butter for the cookies and set it aside to cool.
In a small bowl create your pan coating by combining 1 Tablespoon of melted butter and the flour and whisk it together.
Using a pastry brush, brush each of the cookie cavities on your pan then set the pan aside.
In a large bowl or stand mixer combine the eggs, light brown sugar, granulated sugar, vanilla, and salt and mix until combined.
Next, sift the flour into the egg mixture ½ cup at a time ensuring it fully combines before adding more. Scrape down the bowl as needed.
Next add in the butter and using a spatula gently fold until everything has combined. Be sure to not over mix.
Drop a heaping Tablespoon into each cookie mold on your Madeleine pan.
Bake in the oven for 8-10 minutes until they reach a light golden brown and they spring back when lightly touched.
Remove to a cooling rack, decorate to your liking and enjoy!

Equipments used:

Notes

Do Not Over Mix! Having air in the batter is what makes the spongy consistency while baking. If you over mix then you will lose volume, the texture will be chewy, and there will be less moisture in the batter.
Storage: You can store these cookies in an airtight container on your counter for 2-3 days.
Storing these cookies in the fridge can unfortunately increase the staling process so I wouldn't recommend this.

Nutrition Information

Show Details

Serving 1cookie Calories 118kcal (6%) Carbohydrates 13g (4%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Trans Fat 0.3g Cholesterol 33mg (11%) Sodium 22mg (1%) Potassium 20mg (1%) Fiber 0.2g (1%) Sugar 7g (14%) Vitamin A 216IU (4%) Calcium 7mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 20cookies

Amount Per Serving

Calories 118 kcal

% Daily Value*

Serving	1cookie
Calories	118kcal	6%
Carbohydrates	13g	4%
Protein	1g	2%
Fat	7g	11%
Saturated Fat	4g	20%
Polyunsaturated Fat	0.4g	2%
Monounsaturated Fat	2g	10%
Trans Fat	0.3g	15%
Cholesterol	33mg	11%
Sodium	22mg	1%
Potassium	20mg	0%
Fiber	0.2g	1%
Sugar	7g	14%
Vitamin A	216IU	4%
Calcium	7mg	1%
Iron	0.5mg	3%