Madeleines
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Unrated
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Prep Time
25 mins
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Cook Time
25 mins
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Chill
8 hrs
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Total Time
8 hrs 35 mins
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Servings
18 Madeleines
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Calories
101 kcal
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Course
Dessert
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Cuisine
Italian, Italian-American Fussion
Madeleines
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Madeleines are the perfect mix between a cookie and a cake! Their gorgeous shell-like shape topped with some chocolate and powdered sugar makes this a treat fit for a king!
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Ingredients
- ½ Cup unsalted butter melted and browned
- 1 Cup all-purpose flour
- 1 Teaspoon baking powder
- ¼ Teaspoon salt
- 2 large eggs Room Temperature
- ½ Cup granulated sugar
- 2 Teaspoons lemon zest
- 1 ½ Teaspoons vanilla extract
- Butter for brushing in the pan
- powdered sugar for dusting
Instructions
- Melt the butter in a heavy-bottomed saucepan and cook over low heat for about 10 minutes until browned. Pour into a small bowl and allow to cool while you prepare the rest of the batter.
- In a medium bowl whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl add the eggs and sugar. Using either a stand mixer or hand mixer, use the whisk attachment to beat the eggs and sugar on medium-high speed until very thick and pale, about 5-6 minutes. Add the vanilla and lemon zest and fold in using a spatula.
- Fold in the dry ingredients, mixing until just combined. Fold in the butter.
- Cover the bowl with plastic wrap, ensuring it does not touch the batter, and refrigerate overnight.
- About 20 minutes before you’re ready to bake, preheat the oven to 375°. Prep your madeleine pan by brushing the pan with melted butter and lightly dusting it with flour.
- Scoop a generous tablespoon in the center of each madeleine well. If the batter is still quite thick, gently press it a little flatter into the well.
- Bake for 9-10 minutes or so, until the bellies have risen and are turning golden brown. The edges should just be starting to brown.
- Let the madeleines cool in the pan for a few minutes before gently loosening them from the pan. Let them finish cooling on a cooling rack.
- Dust with powdered sugar just before serving!
Nutrition Information
Show Details
Calories
101kcal
(5%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
34mg
(11%)
Sodium
41mg
(2%)
Potassium
40mg
(1%)
Fiber
0.2g
(1%)
Sugar
6g
(12%)
Vitamin A
188IU
(4%)
Vitamin C
0.3mg
(0%)
Calcium
16mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 18Madeleines
Amount Per Serving
Calories 101 kcal
% Daily Value*
| Calories | 101kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 34mg | 11% |
| Sodium | 41mg | 2% |
| Potassium | 40mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 188IU | 4% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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