Madras Curry Powder

Name: Madras Curry Powder
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 1 cup
Ingredients: 6 dried Kashmiri chiles; 4- inch piece of cassia bark or cinnamon stick; 20 whole green cardamom pods; 1 teaspoon whole black peppercorns; 2 tablespoons coriander seeds; 1 tablespoon cumin seeds; 2 teaspoon fenugreek seeds; 1 teaspoon mustard seeds; 30 dried curry leaves; 2 tablespoons ground turmeric

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
8 mins
Servings
1 cup
Calories
406 kcal
Course
Condiments
Cuisine
Indian

Madras Curry Powder

Chad Dorsey

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Toast, grind, and enjoy your own Madras Curry Powder, adding a bit of sweet and earthy heat to stir-fries, curries, sauces, and soups!

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Ingredients

Servings

6 dried Kashmiri chiles (3 teaspoon ground kashmiri chili powder)
4- inch piece of cassia bark or cinnamon stick (1 1/2 teaspoons ground cinnamon)
20 whole green cardamom pods (1 teaspoon ground cardamom)
1 teaspoon whole black peppercorns (1 teaspoon ground black pepper)
2 tablespoons coriander seeds (4 1/2 teaspoons ground coriander)
1 tablespoon cumin seeds (2 1/4 teaspoon ground cumin)
2 teaspoon fenugreek seeds (1 1/2 teaspoons ground fenugreek)
1 teaspoon mustard seeds (1 teaspoon dry mustard)
30 dried curry leaves
2 tablespoons ground turmeric

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Instructions

Toast the chiles in a dry skillet over medium heat for 30 seconds, shaking the pan to move around. Add the cassia bark (cinnamon stick), cardamom and peppercorns and toast another 30 seconds.
Next add the coriander, cumin, fenugreek and mustard seeds, toast for 1 minute.
Transfer the spices to a plate and let cool completely.
Transfer to a spice grinder. Add the dried curry leaves and turmeric. Grind to a fine powder.
Store in an airtight container and use within three months for maximum freshness.

Notes

Nutritional information based on 3/4 cup total.

Nutrition Information

Show Details

Calories 406kcal (20%) Carbohydrates 79g (26%) Protein 16g (32%) Fat 12g (18%) Saturated Fat 2g (10%) Sodium 44mg (2%) Potassium 1593mg (46%) Fiber 34g (136%) Sugar 1g (2%) Vitamin A 1669IU (33%) Vitamin C 820mg (911%) Calcium 682mg (68%) Iron 28mg (156%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 406 kcal

% Daily Value*

Calories	406kcal	20%
Carbohydrates	79g	26%
Protein	16g	32%
Fat	12g	18%
Saturated Fat	2g	10%
Sodium	44mg	2%
Potassium	1593mg	34%
Fiber	34g	136%
Sugar	1g	2%
Vitamin A	1669IU	33%
Vitamin C	820mg	911%
Calcium	682mg	68%
Iron	28mg	156%