Magic Cookies
User Reviews
4.6
87 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
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Servings
24 cookies
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Calories
312 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Magic Cookies
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If you love magic cookie bars (7 layer bars) you are going to love these cookies! They are filled with graham crackers, chocolate chips, butterscotch chips, coconut, and pecans.
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Ingredients
- 2 1/4 cups all-purpose flour
- 1 cup Graham cracker crumbs
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup unsalted butter, at room temperature
- 1 1/2 cups packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup flaked coconut
- 1 cup Chopped Pecans
- Garnish: Flaked sea salt coconut, chocolate chips, butterscotch chips, and pecans
Instructions
- In a medium bowl, whisk together flour, graham cracker crumbs, baking powder, baking soda, and sea salt. Set aside.
- Using a stand mixer, cream butter and sugars together for about 1 minute. Add in the eggs and vanilla and mix until combined. With the mixer on low, slowly add in the dry ingredients.
- Stir in the chocolate chips, butterscotch chips, coconut, and pecans. Wrap the dough in plastic wrap and chill for at least 30 minutes, you can chill the dough for up to 72 hours.
- Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
- Form the cookie dough into balls, about 2 tablespoons of dough. Place on prepared baking sheet, about 2 inches apart.
- Bake cookies for 10-14 minutes or until the edges are slightly golden brown, but centers are still a little soft. Remove from oven and sprinkle each cookie with flaked sea salt. Sprinkle the cookies with coconut and gently press a few chocolate chips, butterscotch chips, and pecans onto the tops of the cookies to make them extra pretty.
- Let cookies cool on the baking sheet for 2-3 minutes. Transfer to a wire cooling rack and cool completely.
Notes
- To make graham cracker crumbs, place graham crackers in a food processor and process until you have fine crumbs. You will need 7 or 8 graham cracker sheets, depending on the brand.
- The cookies will keep in an airtight container for 3-4 days. You can also freeze the cookies!
Nutrition Information
Show Details
Calories
312kcal
(16%)
Carbohydrates
41g
(14%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Cholesterol
35mg
(12%)
Sodium
206mg
(9%)
Potassium
151mg
(4%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
270IU
(5%)
Vitamin C
1mg
(1%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 312 kcal
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 41g | 14% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 35mg | 12% |
| Sodium | 206mg | 9% |
| Potassium | 151mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 270IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
87 reviews
Excellent
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