Magic Shell

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    6 mins

  • Servings

    8

  • Calories

    174 kcal

  • Course

    Dessert

  • Cuisine

    American

Magic Shell

With only two ingredients homemade Magic Shell is so easy to make and the perfect ice cream topping!

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Ingredients

Servings
  • 1 cup semi-sweet chocolate chips
  • 3 Tablespoons coconut oil measured when solid
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Instructions

  1. Add the chocolate chips and coconut oil to a microwave-safe bowl.
  2. Microwave in 30 second increments, making sure to stir well after each increment, until completely melted and smooth. About 1-1 ½ minutes
  3. Allow to cool for a few minutes, then top on ice cream of choice.

Notes

  • Any leftovers of this chocolate topping should be stored in an airtight container or mason jar at room temperature. It will last for several weeks! Do not store it in the fridge or freezer or it will harden and become a solid chunk.
  • If you happen to accidentally place it in the fridge, then just run the container under warm water until the chocolate shell mixture begins to melt and become a liquid again.

Nutrition Information

Show Details
Calories 174kcal (9%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 14g (22%) Saturated Fat 9g (45%) Polyunsaturated Fat 0.4g Monounsaturated Fat 3g Trans Fat 0.02g Cholesterol 1mg (0%) Sodium 2mg (0%) Potassium 128mg (4%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 11IU (0%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 174 kcal

% Daily Value*

Calories 174kcal 9%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 14g 22%
Saturated Fat 9g 45%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 3g 15%
Trans Fat 0.02g 1%
Cholesterol 1mg 0%
Sodium 2mg 0%
Potassium 128mg 3%
Fiber 2g 8%
Sugar 8g 16%
Vitamin A 11IU 0%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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