Makaroni-Piimasupp (Estonian Pasta Soup with Milk)
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Makaroni-Piimasupp (Estonian Pasta Soup with Milk)
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A recipe for Makaroni-Piimasupp (Estonian Pasta Soup with Milk)! Noodles are simmered in milk until tender, then served with a little butter and sugar for a warming, comforting meal.
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Ingredients
- 3 cups water
- 1 1/2 teaspoons salt
- 1 1/2 cups dried pasta small to medium-sized, 150 grams
- 4 cups whole milk
- 1 tablespoon granulated sugar to taste, 12 grams
- 1 tablespoon butter unsalted, 15 grams
To serve:
- butter
- cinnamon sugar
Instructions
- In a large pot, bring water to a boil.
- Stir in the salt and pasta, then reduce heat to medium and cook, stirring occasionally, until pasta is almost al dente, starting to become tender, but not yet soft, about 5 minutes.
- Stir in the milk and sugar, then continue to cook just until pasta is tender and the milk is starting to thicken, stirring the bottom and sides often to prevent sticking.
- Season to taste with additional sugar and salt, if desired.
- Divide among serving bowls and, if desired, top with a small piece of butter and pinch of cinnamon sugar. Serve immediately.
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