Malaysian Shaved Ice (Ice Kacang/ABC)
User Reviews
4.5
18 reviews
Excellent
Malaysian Shaved Ice (Ice Kacang/ABC)
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Ice Kacang/ABC (Malaysian Shaved Ice).
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Ingredients
- 2 cups ice cubes or crushed ice
Syrup
- 1/4 cup dark brown sugar
- 1/3 cup water
- 3 drops red coloring optional
Toppings
- 2 tablespoons condensed milk or evaporated milk
- 2 tablespoons canned red beans in kernels
- 2 tablespoons canned sweet corn cream-style
- 2 tablespoons grass jelly pieces
- Attap chee palm nuts, optional
Instructions
- Add all the ingredients for the syrup to a small saucepan. Heat over medium heat. As soon as the sugar melts and the syrup starts to bubble, turn off the heat. Set aside and let it cool.
- Prepare the shaved ice using a blender. Make sure the ice is completely shaved.
- Transfer the shaved ice to a bowl and add 2 tablespoons of syrup, followed by all the toppings. Serve immediately.
Notes
- The syrup is enough for two servings of ice kacang. Every country in Asia seems to have their own version of shaved ice. This is the version I grew up eating in Penang, Malaysia.
Nutrition Information
Show Details
Serving
4people
Calories
126kcal
(6%)
Carbohydrates
28g
(9%)
Protein
1g
(2%)
Fat
1g
(2%)
Cholesterol
3mg
(1%)
Sodium
27mg
(1%)
Sugar
24g
(48%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 126 kcal
% Daily Value*
| Serving | 4people | |
| Calories | 126kcal | 6% |
| Carbohydrates | 28g | 9% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Cholesterol | 3mg | 1% |
| Sodium | 27mg | 1% |
| Sugar | 24g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
18 reviews
Excellent
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