Malt Ball Fudge
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Malt Ball Fudge
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This Malt Ball Fudge recipe is made with Ovaltine powder and chopped Whoppers candies. Crunchy malt balls make smooth chocolate fudge even better!
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Ingredients
- 12 ounce box Whoppers roughly 2 1/2 cups
- 3 cups granulated sugar
- ¾ cup unsalted butter
- pinch of kosher salt
- 1 cup heavy whipping cream
- 11 ounces white chocolate chips
- 7 ounces marshmallow fluff
- ¼ cup chocolate ovaltine malted milk powder
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Instructions
- Line a 9-inch square baking dish with parchment paper. Set aside.
- Place whoppers in a large Ziploc bag. Smash them gently (not into fine pieces, but into large chunks). Set aside.
- In a medium saucepan, heat butter, sugar, salt and heavy cream over medium high heat. Bring to a rolling boil while stirring constantly. Set timer and boil for a full FOUR minutes (keep stirring).
- Place white chocolate morsels, marshmallow cream and Ovaltine in a large mixing bowl. Pour boiling butter mixture over morsels. Turn electric mixer on medium and combine until white chocolate is melted and smooth. Fold in 1 ½ cup of crushed Whoppers.
- Pour into prepared dish. Top immediately with remaining 1 cup of crushed whoppers, pressing them into the fudge. Refrigerate (or allow to set at room temperature) for 3 hours. Cut into bites and serve. Best if eaten within 24-48 hours. ENJOY!
Notes
- To smash the Whoppers, place them in a gallon sized zip top bag. Use a rolling pin or mallet to crush them into large chunks. Some variety in size of the pieces is best.
- Boil the butter, cream and sugar mixture on the stove for a full 4 minutes. Stir constantly, keeping the mixture at a rolling boil.
- Use a stand mixer or beaters to combine the boiled sugar mixture with the marshmallow fluff, Ovaltine and white chocolate. Keep mixing until everything is smooth and combined.
- The fudge sets up quicker if chilled in the refrigerator. You can leave it at room temperature, but it will take a couple of hours longer to reach a firm slice-able consistency.
Nutrition Information
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Serving
1piece
Calories
126kcal
(6%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Cholesterol
12mg
(4%)
Sodium
13mg
(1%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 64pieces
Amount Per Serving
Calories 126 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 126kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 12mg | 4% |
| Sodium | 13mg | 1% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
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