Malted Chocolate Chip Whopper Cookies
User Reviews
4.6
84 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Servings
30 cookies
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Course
Dessert, Baked Goods
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Cuisine
Vegetarian
Malted Chocolate Chip Whopper Cookies
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Soft and chewy malted chocolate chip cookies with chopped up Whoppers candies.
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Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 cup malted milk powder
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 3/4 cup unsalted butter at room temperature
- 1 cup dark brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup chopped Whoppers candies or any malted milk balls
Instructions
- Preheat oven to 350 F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
- In a large bowl, whisk flour, malted milk powder, cornstarch, baking soda and sea salt together. Set aside.
- In the bowl of a stand mixer, cream together butter and sugars until smooth and creamy, about 3 minutes. Add egg and vanilla extract and beat until combined. Slowly mix in the dry ingredients.
- Stir in the chocolate chips and malted milk balls. Form cookie dough into tablespoon balls and place on prepared baking sheet, about 2 inches apart.
- Bake cookies for 10 minutes, or until slightly golden brown around the edges. Let the cookies cool on the baking sheet for two minutes. Transfer to a wire cooling rack and cool completely.
- Note-you can find malted milk powder at most grocery stores by the chocolate milk and instant breakfast powders.
Genuine Reviews
User Reviews
Overall Rating
4.6
84 reviews
Excellent
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