Malted Chocolate Chunk Cookies

Name: Malted Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 36 min
Total time: 51 min
Yield: 36 cookies
Ingredients: 1/2 cup butter; 3/4 cup granulated sugar; 1/2 cup packed brown sugar; 1 egg; 1 teaspoon vanilla; 1 1/2 cups all-purpose flour; 1/4 cup chocolate malt powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 cups chocolate chunks

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Prep Time
15 mins
Cook Time
15 mins
Total Time
51 mins
Servings
36 cookies
Course
Dessert
Cuisine
American

Malted Chocolate Chunk Cookies

Heidi Pena

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These Malted Chocolate Chunk Cookies are super soft cookies with a hint of malt flavor and lots of chocolate chunks.

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Ingredients

Servings

1/2 cup butter softened
3/4 cup granulated sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1/4 cup chocolate malt powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups chocolate chunks

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Instructions

Preheat oven to 350ºF.
In a large bowl, cream the butter and both sugars. Add in the egg and beat well. Scrape down the sides of the bowl, then beat in the vanilla.
In another bowl, combine the flour, malt powder, baking soda and salt. Add to the creamed mixture and mix to combine. Stir in the chocolate chunks.
Shape into tablespoon-sized balls. Place 2 inches apart on greased cookie sheets and bake until set on the edges, 10-12 minutes. Remove to a rack to cool.