Salted Malted Crispy Chocolate Chip Cookies
User Reviews
4.7
102 reviews
Excellent
Salted Malted Crispy Chocolate Chip Cookies
Report
Salted Malted Crispy Chocolate Chip Cookies-buttery, thin, slightly chewy, crispy chocolate chip cookies loaded with chocolate and finished with flaky sea salt. Everything you want in a chocolate chip cookie!
Share:
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 cup malted milk powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon sea salt
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs, cold
- 1 tablespoon pure vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup semi-sweet chocolate chunks
- Flaky sea salt, for sprinkling on cookies
Instructions
- In a large bowl, whisk together the flour, malted milk powder, baking soda, baking powder, and salt. Set aside.
- In the bowl of a stand mixer, cream together the butter and sugars until smooth, scraping down the sides and bottom of the bowl with a spatula, as necessary. Add in the eggs and vanilla and beat until well combined.
- With the mixer off, add in the dry ingredients. Turn the mixer on low and beat until just combined. Don’t over mix.
- Stir in the chocolate chips and chocolate chunks.
- Cover the dough and refrigerate dough for at least one hour, you can chill it for up to 72 hours.
- When ready to bake, remove the dough from the fridge. Preheat oven to 350 degrees F.
- Roll the dough into cookie balls, about 2 to 3 tablespoons per cookie, depending on how big you want your cookies.
- Place on a large baking sheet that has been lined with a Silpat or parchment paper, about 2-inches apart.
- Bake in preheated oven for 12 to 14 minutes or until golden brown around the edges. Remove the pan from the oven and give it a good bang on the counter or solid surface. Sprinkle the cookies with flaky sea salt.
- Let the cookies sit on the baking sheet for 5 minutes before transferring to a cooling rack.
Notes
- To measure flour, fluff, spoon and level. Don’t pack the flour into the measuring cup. I use Carnation Original Malted Milk Mix. You can find it at most grocery stores.
Nutrition Information
Show Details
Calories
228kcal
(11%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
28mg
(9%)
Sodium
131mg
(5%)
Potassium
116mg
(3%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
215IU
(4%)
Vitamin C
1mg
(1%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30cookies
Amount Per Serving
Calories 228 kcal
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 28mg | 9% |
| Sodium | 131mg | 5% |
| Potassium | 116mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 215IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
102 reviews
Excellent
Other Recipes
You'll Also Love
Six-Layer Chocolate Cake with Toasted Marshmallow Filling & Malted Chocolate Frosting
American
4.4
(426 reviews)
