Malteser Bunny Brownies
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Malteser Bunny Brownies
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Indulgent malty chocolate brownies topped with Mini Malteser bunnies to make an adorable Easter treat.
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Ingredients
- 200 g 70% cocoa dark chocolate
- 180 g butter
- 250 g caster sugar
- 3 medium eggs
- 1 Teaspoon vanilla extract
- 100 g plain flour
- 1 Tablespoon cocoa powder
- 110 g maltesers
- 100 g white chocolate chips
Topping:
- 50 g white chocolate, melted
- 9 Mini Malteser bunnies
- 9 Edible carrot decorations (optional)
Instructions
- Preheat your oven to 160°C (140°C if you're using a fan oven) and line an 8x8-inch tin with baking paper.
- Melt the dark chocolate and the butter together over low heat on the stove then set aside to cool for 10 minutes.
- Add the sugar, eggs and vanilla extract to a large bowl. Using an electric whisk, whisk it all together for a few minutes until pale and increased in volume.
- Fold the melted chocolate mixture into the whisked mixture. Then add the flour and the cocoa powder and mix gently until well combined.
- Mix the Maltesers and chocolate chips into the brownie batter. Then transfer it to your tin and spread it out evenly.
- Bake for around 35-40 minutes until the brownies have risen and are pulling away from the tin slightly. There should be a very slight wobble in the middle.
- Leave the brownies in the tin until cool then pop them in the fridge overnight. This will make them ultra fudgy and chewy.
- Once set, remove the brownies from the tin and drizzle the melted white chocolate over the top. Use this as a 'glue' to stick the bunnies on.
- Use more white chocolate to stick the carrot decorations on top of the Malteser bunnies.
- Let the chocolate set then cut the brownie into slices and enjoy!
Notes
- Store in an airtight container in the fridge for up to 1 week.
- Although these brownies look cute with an entire bunny stuck on the middle, they are very indulgent so I recommend cutting each slice into 2 to make 18 servings.
Nutrition Information
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Serving
1brownie
Calories
332kcal
(17%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
51mg
(17%)
Sodium
22mg
(1%)
Potassium
45mg
(1%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Nutrition Facts
Serving: 18servings
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Serving | 1brownie | |
| Calories | 332kcal | 17% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 51mg | 17% |
| Sodium | 22mg | 1% |
| Potassium | 45mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
* Percent Daily Values are based on a 2,000 calorie diet.
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