Maltesers Slice (Maltesers Traybake)

Name: Maltesers Slice (Maltesers Traybake)
Total time: 25 min
Yield: 32 serving
Ingredients: 280 g maltesers; 250 g Malt-O-Milk biscuits; 395 g sweetened condensed milk; 180 g milk chocolate; 2 tablespoon golden syrup; 180 g milk chocolate; 1 tablespoon vegetable oil

User Reviews

4.7

9 reviews

Excellent

Total Time
25 mins
Servings
32
Calories
157 kcal
Course
Dessert
Cuisine
Australian

Maltesers Slice (Maltesers Traybake)

Zara Shaw

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Maltesers Slice is an easy no bake slice using Maltesers, chocolate and sweetened condensed milk to make a crispy, fudgy, malted dessert!

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Ingredients

Servings

280 g maltesers roughly chopped (with some reserved for the top)
250 g Malt-O-Milk biscuits (crushed)
395 g sweetened condensed milk
180 g milk chocolate broken into pieces
2 tablespoon golden syrup (optional)

Topping

180 g milk chocolate broken into pieces
1 tablespoon vegetable oil (optional)

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Instructions

Grease and line a 20cm (8") square baking tin and set aside (see my notes for alternatives).
Place sweetened condensed milk and milk chocolate in a large bowl.
Heat in the microwave in 30 second bursts (mixing between each burst) until melted.
Add biscuits crumbs and golden syrup (if using) and mix to combine. Allow mixture to cool slightly.
Mix in chopped Maltesers.
Press mixture into tin and smooth the top.

Chocolate Topping

Place milk chocolate and vegetable oil (if using) in a small bowl and heat in the microwave in 30 second bursts (stirring between each burst) until melted and smooth.
Pour melted chocolate over the base then scatter over remaining chopped Maltesers. Place in the fridge to set.

Notes

*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
Because we aren't baking this slice, there is no need to find a baking "tin" of a suitable size - you could use a plastic container instead if you like.
You could also use a bigger tin, your slice will just be a bit thinner.
It's still necessary to grease and line whatever tin you put this slice in to set. This will help you get it out of the tin later.
I use a food processor to crush the biscuits, but if you don't have one just put them in a sturdy plastic bag and give them a bash with something solid like a rolling pin.
Allowing the mixture to cool slightly after the biscuit crumbs are mixed in just ensures that all of the chocolate outer shell doesn't melt off the Maltesers.
Time to slice but it won't come out of the tin? Just sit the base of your tin in hot water for a couple of seconds then it will come out freely..