Mars Bar Traybake Cake (No-Bake Caramel Rice Krispie Squares)

Name: Mars Bar Traybake Cake (No-Bake Caramel Rice Krispie Squares)
Prep time: 15 min
Total time: 2 h 15 min
Yield: 12 slices
Ingredients: 4 Full-size Mars bars; 100 g butter; 2 Tablespoons golden syrup; 130 g Rice Krispies or Coco Pops; 250 g milk chocolate

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Prep Time
15 mins
Chill time:
2 hrs
Total Time
2 hrs 15 mins
Servings
12 slices
Calories
290 kcal
Course
Dessert
Cuisine
Australian

Mars Bar Traybake Cake (No-Bake Caramel Rice Krispie Squares)

Iris Warren

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This Mars Bar traybake or Mars bar slice is super easy to make with just 6 ingredients. It's a no-bake cake that everyone will love.

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Ingredients

Servings

4 Full-size Mars bars (total weight should be approximately 200g)
100 g butter
2 Tablespoons golden syrup
130 g Rice Krispies or Coco Pops (sub for any other crispy cereal)
250 g milk chocolate (or white chocolate if you prefer)

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Instructions

Chop the Mars Bars into small pieces and place them into a saucepan along with the butter and golden syrup.
Place over a low heat and stir occasionally until melted.
Pour the mixture into a large bowl along with the Coco Pops. Mix until well coated.
Transfer the mixture to an 8x8-inch tin lined with baking paper. Press it firmly into place using your hands or the bottom of a cup.
Melt the milk chocolate and spread it evenly over your Mars Bar cake.
Refrigerate for around 2 hours until the chocolate topping has set.
Remove from the tin and cut into slices. You can use a warm knife to prevent the chocolate from cracking (see notes).

Notes

To prevent cracking, dip the knife into boiling water and quickly dry it before slicing.
Store Mars Bar traybake in an airtight container in the fridge for up to 1 week.

Nutrition Information

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Serving 1slice Calories 290kcal (15%) Carbohydrates 35g (12%) Protein 3g (6%) Fat 15g (23%) Saturated Fat 7g (35%) Sodium 77mg (3%) Fiber 1g (4%) Sugar 28g (56%)