Manchow Soup Recipe | Spicy Veg Manchow Soup

For manchow soup

• 1 tablespoon sesame oil or any other oil
• ½ to 1 teaspoon red chilies - fresh and finely chopped or 1 to 2 green chillies or fresh red chillies.
• 1 teaspoon ginger - finely chopped
• 1 teaspoon garlic - finely chopped
• ¼ cup onions - finely chopped or ¼ cup spring onion whites
• ¼ to ⅓ cup button mushrooms - sliced or chopped
• ¼ cup french beans - finely chopped
• ¼ cup cabbage - shredded
• ¼ cup carrots - grated or finely chopped
• ¼ cup capsicum - finely chopped, (green bell pepper)
• 1 teaspoon celery finely chopped, optional
• ¼ teaspoon black pepper powder or white pepper powder, add as required
• 2 teaspoons soy sauce or add as required
• 3 cups water or Veg Stock
• 2 tablespoons cornstarch (corn flour) dissolved in 2 tablespoons water
• ½ teaspoon rice vinegar or regular white vinegar, optional
• 2 teaspoons Coriander leaves - finely chopped, (cilantro) or 1 to 2 tablespoons spring onion greens, for garnish, optional
• salt as required

For the fried noodles - optional

• ⅓ cup noodles - cooked
• 1 teaspoon cornstarch - for coating noodles
• oil for deep frying, as required