Chicken Chowmein Masala Recipe

User Reviews

5.0

6 reviews
Excellent

Chicken Chowmein Masala Recipe

The chicken chowmein masala recipe - a fakeaway chicken chow mein is a perfect option for a quick and easy dinner or a party to please the crowd. Serve it as a main course or a side dish to enjoy the exciting combined flavours from India and China.Best ever recipe for keto chicken chowmein Indian style!!

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Ingredients

Servings
  • 220 g egg noodles
  • 100 g chicken
  • 2-3 cloves garlic
  • 1 onion
  • ½ inch ginger
  • 1 tablespoon Garam masala or 5-spice Chinese powder
  • 1.5 teaspoon salt
  • 1 teaspoon chilli paste
  • 2 tablespoon tomato sauce
  • 2 tablespoon Soy sauce dark
  • 2 tablespoon vinegar
  • 1 spring onion
  • ¼ cup bell Pepper Red
  • ¼ cup Bell pepper green
  • ¼ cup carrot
  • ½ cup cabbage
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Instructions

Preparation

  1. Wash and cut the chicken into bite-size.
  2. Combine chicken, soy sauce, vinegar, garam masala and salt in a bowl. Allow it to marinate for 10 minutes.
  3. Cook the egg noodles as per the package instructions.
  4. Chop all the veggies (julienne cut) after thoroughly washing them.

Cooking

  1. Add oil to a wok. Fry ginger and garlic.
  2. Stir-fry chicken for 2-3 minutes on high heat.
  3. Stir-fry bell peppers, followed by carrot and cabbage.
  4. Once veggies are partialy cooked, add soy sauce and vinegar. Mix well.
  5. Stir-in boiled noodles. Add salt and tomato sauce.
  6. Stir them for a minute on high heat
  7. Garnish with freshly chopped spring onions.
  8. Serve hot Indo-chinese chicken chowmein masala!

Notes

  •  
  • It is a low spice chowmein recipe, so add green chilies or chilli paste as per your taste.
  • The cooking should be done on high heat to get the crunchiness in the noodles.
  • Avoid overcooking of noodles and veggies.
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Nutrition Information

Show Details
Serving 2people Calories 384kcal (19%) Carbohydrates 39.8g (13%) Protein 15.6g (31%) Fat 17.9g (28%) Saturated Fat 2.6g (13%) Cholesterol 67mg (22%) Sodium 2791mg (116%) Potassium 329mg (9%) Fiber 4.2g (17%) Sugar 5.7g (11%) Calcium 58mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 384 kcal

% Daily Value*

Serving 2people
Calories 384kcal 19%
Carbohydrates 39.8g 13%
Protein 15.6g 31%
Fat 17.9g 28%
Saturated Fat 2.6g 13%
Cholesterol 67mg 22%
Sodium 2791mg 116%
Potassium 329mg 7%
Fiber 4.2g 17%
Sugar 5.7g 11%
Calcium 58mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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