Mandarin Jam Recipe
User Reviews
4.7
9 reviews
Excellent
Mandarin Jam Recipe
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A delicious and easy recipe for mandarin jam flavoured with whole madarins and vanilla.
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Ingredients
- 4 mandarins
- water for boiling
- 1 lemon juiced
- ¾ cup sugar caster or superfine
- ½ vanilla bean
- 1 pinch Greek mastic
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Instructions
- Place whole mandarins (skin and all!) and lemon juice in a pot and barely cover with water. Bring to the boil and simmer till mandarins are tender and soft to the touch.
- Remove mandarins from liquid and process in a food processor. Give them a few whizzes in the food processor but don’t let it all go mushy. We’re looking for a little texture here.
- Return the fruit to the pot and add the sugar, vanilla bean and the mastic. Bring back to the boil, stirring to dissolve the sugar.
- Boil the mandarin jam mixture for about 30 mins – the seeds will rise to the surface during this time, and will be easy to remove
- Let the mixture cool and store in sterilised jars.
Nutrition Information
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Serving
1serve
Calories
67kcal
(3%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Nutrition Facts
Serving: 12serves
Amount Per Serving
Calories 67 kcal
% Daily Value*
| Serving | 1serve | |
| Calories | 67kcal | 3% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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