Mulberry Jam
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
15 servings
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Calories
65 kcal
-
Course
Breakfast, Condiments
-
Cuisine
American, Australian, British
Mulberry Jam
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A quick, easy and reliable way to make homemade mulberry jam.
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Ingredients
- 250 grams fresh mulberries (2 cups)
- 1 apple (peeled, cored and chopped into small cubes)
- 200 grams caster sugar (granulated sugar) (1 cup)
- 125 ml water (½ cup)
Instructions
- Prepare the mulberries by removing the small green stems and washing them.
- Place mulberries into a tray and mash with a potato masher. Allow to rest while you prepare the sugar mixture.
- Place sugar, water and chopped apple into a saucepan. Heat gently to dissolve sugar and then bring to a simmer. Simmer for 10 minutes.
- Add crushed mulberries and simmer for a further 10 minutes, stirring every now and then.
- Pour hot mixture into sterilised jar and seal immediately.
Notes
- Storing: Once cooled, place the jars in the fridge and store for up to months (unopened) or 2 months (once opened). There is the option of "canning" this jam so you can store it for longer periods on the shelf in your pantry. However, you'll need to rely on your own knowledge of canning and preserving as the process is too extensive to cover here.
- Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.
- For best results:
- You can cut off the small green stems of the mulberries with small kitchen scissors or by nipping them off with your fingertips.
- Make sure you're wearing an apron or are very careful not to get mulberry juice on your clothes while making the jam, especially when crushing the mulberries.
- When simmering the mixture, make sure it's a steady simmer – don't boil furiously.
Nutrition Information
Show Details
Calories
65kcal
(3%)
Carbohydrates
17g
(6%)
Protein
0.3g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.04g
Monounsaturated Fat
0.01g
Sodium
2mg
(0%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
11IU
(0%)
Vitamin C
7mg
(8%)
Calcium
8mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 65 kcal
% Daily Value*
| Calories | 65kcal | 3% |
| Carbohydrates | 17g | 6% |
| Protein | 0.3g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 2mg | 0% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 7mg | 8% |
| Calcium | 8mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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