Mango Colada
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5.0
3 reviews
Excellent
Mango Colada
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This Puerto Rican piña colada puts a tropical spin on the popular frozen concoction. Made with mango instead of pineapple, this version includes the smooth taste of Hennessy, giving this summer cocktail a little kick.
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Ingredients
- ½ cup mango nectar or guava
- ½ cup Mango cubed
- 2 ounces cream of coconut
- 2 ounces Hennessy V.S
- 1 ounce dark rum
- 3 cups Ice cubes
- 2 Maraschino cherries for garnish
- 2 Mango slice for garnish
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Instructions
- Combine all ingredients, except garnishes, in a blender and blend until smooth. Pour mixture into 2 cocktail glasses.
- Garnish each glass with a cherry and mango slice to serve.
Notes
- If you don’t like cutting fresh mango then feel free to use frozen mango. The frozen fruit will work just as well since this is a frozen drink
Nutrition Information
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Calories
415.58kcal
(21%)
Carbohydrates
67.4g
(22%)
Protein
2.12g
(4%)
Fat
5.71g
(9%)
Saturated Fat
4.49g
(22%)
Sodium
21.19mg
(1%)
Potassium
417.06mg
(12%)
Fiber
5.26g
(21%)
Sugar
62.59g
(125%)
Vitamin A
3120.3IU
(62%)
Vitamin C
99.91mg
(111%)
Calcium
33.44mg
(3%)
Iron
0.56mg
(3%)
Nutrition Facts
Serving: 2cocktails
Amount Per Serving
Calories 41558 kcal
% Daily Value*
| Calories | 415.58kcal | 21% |
| Carbohydrates | 67.4g | 22% |
| Protein | 2.12g | 4% |
| Fat | 5.71g | 9% |
| Saturated Fat | 4.49g | 22% |
| Sodium | 21.19mg | 1% |
| Potassium | 417.06mg | 9% |
| Fiber | 5.26g | 21% |
| Sugar | 62.59g | 125% |
| Vitamin A | 3120.3IU | 62% |
| Vitamin C | 99.91mg | 111% |
| Calcium | 33.44mg | 3% |
| Iron | 0.56mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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