
Mango Frozen Yogurt
User Reviews
5.0
24 reviews
Excellent

Mango Frozen Yogurt
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This Mango Frozen Yogurt is a healthy dessert the whole family will enjoy!
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Ingredients
- 4 cups frozen mango cubes
- 1/2 cup 2% plain Greek Yogurt
- 5 tablespoons honey
Instructions
- Place all the ingredients in a strong, large and high-powered food processor and process until smooth. You'll need to stop and scrape the sides down with a spoon or spatula as necessary.
- Next, you can either DEVOUR it right away if you like soft-serve, or freeze for a few hours to make sure it firms up a little.
Notes
- *If you leave it in the freezer awhile, you will need to let it sit at room temp for a bit to thaw!
Nutrition Information
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Calories
95.5kcal
(5%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
0.6g
(1%)
Saturated Fat
0.2g
(1%)
Cholesterol
1mg
(0%)
Sodium
7mg
(0%)
Potassium
127mg
(4%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
0.3IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
2mg
(0%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 3Cups
Amount Per Serving
Calories 955 kcal
% Daily Value*
Calories | 95.5kcal | 5% |
Carbohydrates | 22g | 7% |
Protein | 2g | 4% |
Fat | 0.6g | 1% |
Saturated Fat | 0.2g | 1% |
Cholesterol | 1mg | 0% |
Sodium | 7mg | 0% |
Potassium | 127mg | 3% |
Fiber | 1g | 4% |
Sugar | 21g | 42% |
Vitamin A | 0.3IU | 0% |
Vitamin C | 0.1mg | 0% |
Calcium | 2mg | 0% |
Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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