Chocolate Frozen Yogurt
User Reviews
5.0
42 reviews
Excellent
Chocolate Frozen Yogurt
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Whip up delicious Chocolate Frozen Yogurt from scratch any night of the week! Simply prep your base, freeze overnight, process, and enjoy!
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Ingredients
- 3/4 cup Plain Whole Milk Stonyfield Organic yogurt
- 3 tablespoons Monk fruit sweetener with erythritol (or sugar, or sweetener of choice)
- 2 1/2 tablespoons dark cocoa powder
- 1 tablespoon raw agave
- 1 teaspoon vanilla extract
- 1 cup milk of choice (I used 2%)
- pinch salt
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Instructions
- In a large bowl whisk the yogurt, monk fruit sweetener, cocoa powder, agave and vanilla extract until dissolved.
- Whisk in the milk to combine.
- Pour into an empty Creami pint. Place storage lid on pint and freeze flat (make sure it’s not on an angle) for 24 hours.
- Remove pint from freezer and remove the lid.
- Assemble bowl into machine as referred to in the manual and select ICE CREAM.
- When processing is complete, open and if it looks crumbly, add it back to the machine and press the re-spin button and process a little more.
- Remove ice cream from pint and serve right away.
- Top with your favorite ice cream toppings! I love it drizzled with a little chocolate syrup, whipped cream and sprinkles.
Nutrition Information
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Serving
1/2 cup
Calories
88kcal
(4%)
Carbohydrates
20.5g
(7%)
Protein
4g
(8%)
Fat
3.5g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
11mg
(4%)
Sodium
54mg
(2%)
Fiber
1g
(4%)
Sugar
8.5g
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 88 kcal
% Daily Value*
| Serving | 1/2 cup | |
| Calories | 88kcal | 4% |
| Carbohydrates | 20.5g | 7% |
| Protein | 4g | 8% |
| Fat | 3.5g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 54mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 8.5g | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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