Mango Lassi

Name: Mango Lassi
Prep time: 5 min
Total time: 5 min
Yield: 2 people
Ingredients: ½ lb ripe mango pulp; ½ teaspoon cardamom seeds; ¾ cup cold milk; 1 cup dahi yogurt; 2 tablespoons cane sugar; 1 pinch salt; blender

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
2 people
Course
Drinks
Cuisine
Indian

Mango Lassi

Heidi Matthews

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Mango lassi is a deliciously sweet drink, very popular in India, that is prepared with dahi (yogurt), milk and mango.

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Ingredients

Servings

½ lb ripe mango pulp (about 2 large mangoes)
½ teaspoon cardamom seeds
¾ cup cold milk
1 cup dahi yogurt (can be replaced with stirred yogurt)
2 tablespoons cane sugar (optional)
1 pinch salt

Equipment

blender

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Instructions

In a blender, add the mango, cardamom seeds, cane sugar, salt and milk. Mix on full power for 2 minutes. Add the yogurt and mix again for 30 seconds.
Place the mango lassi in the refrigerator until it is very cold.

Notes

This lassi should be served very fresh and without ice. It is possible to adapt the consistency according to the taste of each: either thick or a little more liquid by adding a little cold milk.