Mango Margarita with Chile Salt and Lime
User Reviews
4.1
48 reviews
Good
Mango Margarita with Chile Salt and Lime
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 2 medium mangos , peeled, pitted and chopped into large chunks
- 2 cups ice
- 6 ounces tequila
- 4 ounces orange liqueur
- 3 ounces fresh lime juice
- 1 teaspoon super fine sugar
- 1 tablespoon chile powder
- 1 tablespoon kosher salt
- 1 lime , for serving
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Instructions
- In a blender, puree the mango then add the ice, tequila, orange liqueur, lime juice and super fine sugar and blend until smooth.
- Mix the chile powder and kosher salt on a small plate. Moisten the rim of a glass with the lime wedge; dip the rim in the chile powder and twist to coat. Pour into the glass and serve with a wedge of lime.
Notes
- adapted from Food and Wine
Nutrition Information
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Calories
267kcal
(13%)
Carbohydrates
30g
(10%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
1787mg
(74%)
Potassium
265mg
(8%)
Fiber
3g
(12%)
Sugar
25g
(50%)
Vitamin A
1732IU
(35%)
Vitamin C
49mg
(54%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 267 kcal
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 30g | 10% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1787mg | 74% |
| Potassium | 265mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 25g | 50% |
| Vitamin A | 1732IU | 35% |
| Vitamin C | 49mg | 54% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.1
48 reviews
Good
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