Mango Sago

User Reviews

5.0

99 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    4

  • Calories

    326 kcal

  • Course

    Dessert

  • Cuisine

    Asian

Mango Sago

Mango Sago is a quick, refreshing, and satisfying summer dessert popular in Asia, with juicy chunks of mango and a mango/coconut milk tapioca pudding.

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Ingredients

Servings
  • 1/2 cup small-sized uncooked tapioca (about 60g)
  • 3 ripe mangos (about 1 kg)
  • 200 ml unsweetened coconut milk (1/2 of a 13.5 oz. can)
  • 60 ml sweetened condensed milk (1/4 cup, or more to taste if you like it sweeter)
  • 1/2 teaspoon vanilla extract
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Instructions

  1. In a pot, bring 4 cups of water to a boil. Add the mini pearl tapioca (don’t add it before the water is at a full boil!). Stir and bring it to boil again. Simmer for 20 minutes, or until the tapioca is completely transparent, which means they’re fully cooked. If after 20 minutes, the tapioca balls still have a white center, turn off the heat, cover, and let the tapioca sit in the hot water for another 10 minutes. 
  2. When the tapioca is cooked through, drain, rinse in cold water to cool, then soak in a bowl of cold water and set aside.
  3. Meanwhile, peel the mango, trimming to remove the center pit. Set aside a large handful of nice chunks for topping. The rest will be blended.
  4. In a blender, add the coconut milk, condensed milk, vanilla extract, and mango. Blend until smooth, and transfer to a large bowl. At this stage, if you like your dessert cold, chill the mango mixture for at least an hour before adding the tapioca.
  5. When you’re ready to serve, drain the cooked tapioca, and add to the mango mixture. Scoop into individual bowls and top with mango chunks.

Nutrition Information

Show Details
Calories 326kcal (16%) Carbohydrates 51g (17%) Protein 4g (8%) Fat 14g (22%) Saturated Fat 12g (60%) Cholesterol 5mg (2%) Sodium 28mg (1%) Potassium 448mg (13%) Fiber 4g (16%) Sugar 32g (64%) Vitamin A 1720IU (34%) Vitamin C 58mg (64%) Calcium 71mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 326 kcal

% Daily Value*

Calories 326kcal 16%
Carbohydrates 51g 17%
Protein 4g 8%
Fat 14g 22%
Saturated Fat 12g 60%
Cholesterol 5mg 2%
Sodium 28mg 1%
Potassium 448mg 10%
Fiber 4g 16%
Sugar 32g 64%
Vitamin A 1720IU 34%
Vitamin C 58mg 64%
Calcium 71mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

99 reviews
Excellent

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