Mango Sago with Coconut Milk

Name: Mango Sago with Coconut Milk
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 serving
Ingredients: ½ cup small sago pearls; 1 liter water; ⅓ cup sugar; 1 cup coconut cream or coconut milk; 3 big ripe mangoes

User Reviews

4.6

15 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
8
Calories
162 kcal
Course
Dessert
Cuisine
Asian, Filipino

Mango Sago with Coconut Milk

Gregory Harris

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Learn to make this simple yet delicious Mango Sago dessert that is restaurant-worthy. Full of mango and coconut goodness studded with yummy sago pearls.

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Ingredients

Servings

½ cup small sago pearls - or tapioca pearls
1 liter water - for boiling
⅓ cup sugar
1 cup coconut cream or coconut milk
3 big ripe mangoes - peeled and cut into cubes

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Instructions

In a pot, bring 1 liter of water to boil. Add the small sago pearls and cook for 15 minutes or until translucent. (Check package instructions.) Stir occasionally to prevent from sticking together.
Turn off heat and strain the sago pearls using a fine sieve. Rinse thoroughly until the sago pearls are no longer hot to touch. Transfer to a bowl and soak in little water.
Reserve about a cup of the mango cubes for later as toppings. Place the remaining in a blender. Add sugar and pulse on high speed until it turns into a smooth puree.
Drain water from the cooked sago pearls and transfer in a larger bowl. Add the mango puree and coconut cream and mix with a spoon or spatula until well blended.
Divide the mango sago into 6-8 serving bowls and top each with the reserved mango cubes. Chill for at least an hour before serving.

Notes

You may adjust the amount of sugar according to preferred sweetness.
You may also substitute evaporated or almond milk for coconut cream.

Nutrition Information

Show Details

Calories 162kcal (8%) Carbohydrates 17g (6%) Protein 1g (2%) Fat 10g (15%) Saturated Fat 9g (45%) Cholesterol 0mg (0%) Sodium 14mg (1%) Potassium 97mg (3%) Fiber 1g (4%) Sugar 8g (16%) Vitamin C 1.3mg (1%) Calcium 3mg (0%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 162 kcal

% Daily Value*

Calories	162kcal	8%
Carbohydrates	17g	6%
Protein	1g	2%
Fat	10g	15%
Saturated Fat	9g	45%
Cholesterol	0mg	0%
Sodium	14mg	1%
Potassium	97mg	2%
Fiber	1g	4%
Sugar	8g	16%
Vitamin C	1.3mg	1%
Calcium	3mg	0%
Iron	0.7mg	4%