Mango Simple Syrup

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    1 hr

  • Servings

    12

  • Calories

    72 kcal

  • Course

    Drinks, Condiments

  • Cuisine

    American

Mango Simple Syrup

Use this lush, tropical fruit infused simple syrup for drinks and cocktails, flavoring cakes and adding sweetness to overnight oats or to drizzle on fresh cut fruit.

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Ingredients

Servings
  • 1 cup Mango
  • 1 cup sugar
  • 1 cup water
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Instructions

  1. In a small saucepan, add the sugar and water and heat over medium high heat, stirring occasionally until the sugar is completely dissolved.
  2. Add the chunks of mango to the simple syrup and set aside to steep for about 1 hour.
  3. Place the strainer over a bowl or measuring cup and pour the mango mixture into the strainer. Once you've collected the simple syrup, discard the mango solids (or use them in some overnight oats.)
  4. Use the mango simple syrup in drinks, to add moisture and flavor to cake layers, or to sweeten greek yogurt, oatmeal or whatever else you like!

Notes

  • Each serving is about 2 tablespoons.

Nutrition Information

Show Details
Calories 72kcal (4%) Carbohydrates 19g (6%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 1mg (0%) Potassium 23mg (1%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 149IU (3%) Vitamin C 5mg (6%) Calcium 2mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 72 kcal

% Daily Value*

Calories 72kcal 4%
Carbohydrates 19g 6%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 1mg 0%
Potassium 23mg 0%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 149IU 3%
Vitamin C 5mg 6%
Calcium 2mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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