Mango Sorbet
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Mango Sorbet
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Fresh mangoes and lime juice come together to make a perfectly tropical Mango Sorbet.
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Ingredients
- 2 large ripe mangoes
- 2/3 cup sugar
- 2/3 cup water
- 4 teaspoons freshly squeezed lime juice plus more to taste
- Pinch of salt
Instructions
- Cut the mangoes into chunks, removing peels and the pit. Add the chunks to a blender.
- To the blender, also add the sugar, water, lime juice and salt. Puree the mixture until smooth.
- Transfer the mixture to a container with a lid and refrigerate until completely chilled, at least 4 hours, but preferably overnight.
- Once chilled, freeze in your ice cream maker according to the manufacturer’s instructions.
Notes
- Adapted from The Perfect Scoop
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
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Serving
1cup
Calories
198kcal
(10%)
Carbohydrates
51g
(17%)
Protein
8g
(16%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Polyunsaturated Fat
0g
Trans Fat
0g
Cholesterol
192mg
(64%)
Sodium
39mg
(2%)
Fiber
2g
(8%)
Sugar
49g
(98%)
Nutrition Facts
Serving: 1quart
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 198kcal | 10% |
| Carbohydrates | 51g | 17% |
| Protein | 8g | 16% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 192mg | 64% |
| Sodium | 39mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 49g | 98% |
* Percent Daily Values are based on a 2,000 calorie diet.
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