Pineapple Mango Sorbet
User Reviews
4.8
33 reviews
Excellent
-
Prep Time
15 mins
-
Course
Dessert
-
Cuisine
American, International, Vegetarian, Vegan, gluten-free
Pineapple Mango Sorbet
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You only need 4 ingredients to make this creamy and dreamy sorbet!
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Ingredients
- 2 cups packed cubed fresh pineapple
- 2 cups packed cubed mango
- 1 cup granulated sugar
- 2 tablespoons fresh lime juice
Instructions
- Add pineapple, mango, sugar, and lime juice to a blender and blend on high until creamy and smooth, about 2-3 minutes.
- Churn mixture in an ice cream maker, according to manufacturer's instructions. Transfer sorbet to airtight container and chill in the freezer for 4-6 hours, or until firm.
- Let the sorbet soften slightly before scooping. Serve and enjoy!
- Note-make sure you use ripe pineapple and mangos. Keep sorbet in an airtight container in the freezer for up to 2 weeks.
Genuine Reviews
User Reviews
Overall Rating
4.8
33 reviews
Excellent
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