Mango Pineapple Sorbet
User Reviews
3.7
9 reviews
Good
Mango Pineapple Sorbet
Report
This easy, vegan, gluten free, dairy free dessert made with whole tropical fruit is ready to savor after 20 minutes in the ice cream maker.
Share:
Ingredients
- 3 mangoes ripe,- about 2 cups of pulp
- 2 cups pineapple chunks
- ½ cup corn syrup
- ¼ cup lime juice freshly squeezed
Instructions
- Scoop the mango and pineapple into a blender. Add the corn syrup and lime juice and blend until smooth, about 30 seconds. Pour the mixture through a strainer set over a bowl and use the back of a spoon to press the liquid through the strainer. Discard any solids. Cover the fruit puree with plastic wrap and refrigerate until very cold, several hours or overnight.
- Follow the directions according to the ice cream maker's instructions and churn/freeze the sorbet until it's the consistency of soft serve -- about 15-20 minutes. Transfer to a container and freeze for two hours or until set.
Notes
- Can be served straight from the ice cream maker -- as a soft-serve.If frozen overnight, let the sorbet sit on the counter for 15-20 minutes before scooping - to soften up a bit.
Nutrition Information
Show Details
Calories
245kcal
(12%)
Carbohydrates
64g
(21%)
Protein
1g
(2%)
Sodium
20mg
(1%)
Potassium
384mg
(11%)
Fiber
3g
(12%)
Sugar
60g
(120%)
Vitamin A
985IU
(20%)
Vitamin C
50.8mg
(56%)
Calcium
43mg
(4%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 64g | 21% |
| Protein | 1g | 2% |
| Sodium | 20mg | 1% |
| Potassium | 384mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 60g | 120% |
| Vitamin A | 985IU | 20% |
| Vitamin C | 50.8mg | 56% |
| Calcium | 43mg | 4% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
9 reviews
Good
Other Recipes
You'll Also Love
