Mango Spinach Smoothie [that doesn't taste green]

User Reviews

5

12 reviews
Excellent

Mango Spinach Smoothie [that doesn't taste green]

This Mango Spinach Smoothie blends fresh banana, frozen mango and strawberries with baby spinach, peanut butter, and cashew milk to create a creamy drink where the fruit flavors mask the green taste of spinach. The peanut butter adds richness and a mild nutty note, resulting in a smooth texture with a balanced fruity and mildly savory profile.

Description

The Mango Spinach Smoothie uses a mix of fresh banana, frozen mango chunks, frozen strawberries, and fresh baby spinach blended with smooth peanut butter and plant-based cashew milk. Using frozen fruit helps thicken and chill the drink, while the peanut butter contributes creaminess and subtle protein content. The spinach adds nutrients but blends in without a strong flavor presence, making the smoothie approachable for those sensitive to green tastes.

Preparation is straightforward—combine all ingredients in a blender and process until even and creamy. The final texture is smooth and slightly thick, suitable for a nutritious snack or a light breakfast.

Variations can include using frozen banana instead of fresh for a cooler smoothie, substituting other nut or seed butters, and adjusting liquid for consistency. The smoothie can be tailored to dietary preferences or ingredient availability.

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Ingredients

Servings
  • 1 banana fresh
  • 2 large handfuls baby spinach
  • 1 cup Mango frozen chunks
  • 1 cup strawberry frozen; chunks or whole
  • 1 tablespoon peanut butter smooth
  • 1.5 cups cashew milk or plant milk of choice, unsweetened

Instructions

  1. Add all the ingredients to your blender and process until smooth and creamy. Enjoy cold.
Equipments used:

Notes

  • Substitute frozen banana for fresh to alter texture while maintaining sweetness; adjust milk or water to reach desired consistency.
  • Use any plant milk you prefer, such as almond, oat, or soy, to fit dietary needs.
  • Replace peanut butter with almond butter or seed butters to accommodate nut allergies or preferences.
  • Swap spinach with kale if desired; adjust liquids to compensate for leaf density.
  • For kid-friendly appeal, rename the smoothie creatively to encourage children to try it despite the green color.

Nutrition Information

Show Details
Calories 198cal (10%) Carbohydrates 35g (12%) Protein 5g (10%) Fat 6g (9%) Saturated Fat 1g (5%) Sodium 183mg (8%) Potassium 679mg (14%) Fiber 5g (20%) Sugar 23g (46%) Vitamin A 3744IU (75%) Vitamin C 86mg (96%) Calcium 50mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Servings (approx 4 cups)

Amount Per Serving

Calories 198 kcal

% Daily Value*

Calories 198cal 10%
Carbohydrates 35g 12%
Protein 5g 10%
Fat 6g 9%
Saturated Fat 1g 5%
Sodium 183mg 8%
Potassium 679mg 14%
Fiber 5g 20%
Sugar 23g 46%
Vitamin A 3744IU 75%
Vitamin C 86mg 96%
Calcium 50mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

12 reviews
Excellent

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