Manhattan Clam Chowder
User Reviews
4.9
42 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
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Total Time
1 hr 15 mins
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Servings
8 servings
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Calories
198 kcal
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Course
Main Course
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Cuisine
American
Manhattan Clam Chowder
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The red, brothy cousin of New England clam chowder often gets a bad rap, but this version is hearty and full of flavor.
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Ingredients
- 4 ounces thick-cut bacon about 3 slices, cut into ¼-inch pieces
- 1 large yellow onion diced small
- 1 small red bell pepper stemmed, seeded, and diced small
- 1 medium carrot diced small
- 1 stalk celery diced small
- 4 garlic cloves minced
- 1 teaspoon dried oregano
- ½ cup dry white wine
- 24 ounces bottled clam juice
- 5 (6.5-ounce) cans chopped clams, juice drained and reserved
- 1½ pounds Yukon gold potatoes peeled and cut into ¼-inch dice
- 1 bay leaf
- 28 ounce can diced tomatoes
- salt and ground black pepper
- 2 tablespoons fresh parsley leaves chopped
Instructions
- In a large pot or 7¼-quart Dutch oven, fry the bacon over medium-low heat until the fat renders and the bacon crisps, 5 to 7 minutes. Add the onion, pepper, carrot and celery, reduce the heat to low, cover, and cook until softened, about 10 minutes. Add the garlic and oregano and sauté for 1 minute.
- Add the wine and increase the heat to high. Boil the wine until it reduces by half, about 2 to 3 minutes. Add the 3 bottles of clam juice, the reserved canned clam juices, the potatoes, and bay leaf. Bring to a boil, then reduce the heat to medium-low, and simmer until the potatoes are almost tender, 8 to 10 minutes. Using a wooden spoon, smash some of the potatoes against the side of the pot, then simmer for 5 more minutes.
- Add the diced tomatoes (along with their juice), bring back to a simmer, and cook for 5 minutes. Remove the pot from heat, stir in the canned clams and season with salt and pepper to taste; discard the bay leaf. (Chowder can be refrigerated in an airtight container for up to 2 days. Warm over low heat until hot.) Stir in parsley and serve immediately.
Notes
- Nutritional values are based on one serving
Nutrition Information
Show Details
Calories
198kcal
(10%)
Carbohydrates
28g
(9%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
10mg
(3%)
Sodium
584mg
(24%)
Potassium
739mg
(21%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
2075IU
(42%)
Vitamin C
45.5mg
(51%)
Calcium
80mg
(8%)
Iron
4.3mg
(24%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 10mg | 3% |
| Sodium | 584mg | 24% |
| Potassium | 739mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 2075IU | 42% |
| Vitamin C | 45.5mg | 51% |
| Calcium | 80mg | 8% |
| Iron | 4.3mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
42 reviews
Excellent
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