Manhattan Clam Chowder

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Manhattan Clam Chowder

Manhattan Clam Chowder is a delicious tomato-based clam chowder loaded with clams and vegetables, and served with oyster crackers on top!

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Ingredients

Servings
  • 4 lices Bacon diced
  • 1 cup diced white onions
  • 1 teaspoon dried thyme
  • pinch red pepper flakes
  • 2 large garlic clove minced
  • 3 cups clam juice
  • 2 cups chicken broth
  • 3 cups Russet potatoes peeled and diced
  • 1/2 cup diced celery
  • 1/2 cup diced green peppers
  • 1 1/2 cups carrots peeled and diced
  • one ounce can diced tomatoes undrained
  • one gram can whole baby clams drained
  • salt and pepper to taste
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Instructions

  1. In a large pot medium heat, sauté the bacon until crisp.
  2. Add in the onion and fry until soft and translucent. Add in the thyme, garlic and red pepper flakes, and sauté until fragrant, around 2 minutes,
  3. Add in the clam juice, broth, potatoes, celery, peppers, and carrots.
  4. Simmer until the vegetables are tender,
  5. Add in the tomatoes and the clams. Simmer for another 10-15 minutes.
  6. Add salt and pepper to taste.
  7. Top with oyster crackers to serve

Nutrition Information

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Calories 158kcal (8%) Carbohydrates 25g (8%) Protein 4g (8%) Fat 5g (8%) Saturated Fat 2g (10%) Trans Fat 1g Cholesterol 7mg (2%) Sodium 669mg (28%) Potassium 519mg (15%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 4192IU (84%) Vitamin C 18mg (20%) Calcium 40mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 158 kcal

% Daily Value*

Calories 158kcal 8%
Carbohydrates 25g 8%
Protein 4g 8%
Fat 5g 8%
Saturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 7mg 2%
Sodium 669mg 28%
Potassium 519mg 11%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 4192IU 84%
Vitamin C 18mg 20%
Calcium 40mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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