Maple Bourbon Barbecue Sauce

Name: Maple Bourbon Barbecue Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3 cups of sauce
Ingredients: 2 8-ounce cans tomato sauce; 1/4 cup tomato paste; ¼ cup apple cider vinegar; 3 tablespoons spicy brown mustard; 1/4 cup molasses; 1/3 cup maple syrup; ¼ cup vegan Worcestershire sauce; 2 teaspoons liquid smoke; 1-½ teaspoons paprika; ½ teaspoon ground cumin; 1/4 teaspoon ground cayenne pepper; 3 tablespoons bourbon

User Reviews

4.4

150 reviews

Good

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
3 cups of sauce
Calories
77 kcal
Course
Condiments
Cuisine
American

Maple Bourbon Barbecue Sauce

Tyler Espinosa

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Easy naturally sweetened barbecue sauce recipe

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Ingredients

Servings

2 8-ounce cans tomato sauce
1/4 cup tomato paste
¼ cup apple cider vinegar
3 tablespoons spicy brown mustard
1/4 cup molasses
1/3 cup maple syrup
¼ cup vegan Worcestershire sauce
2 teaspoons liquid smoke see note*
1-½ teaspoons paprika
½ teaspoon ground cumin
1/4 teaspoon ground cayenne pepper optional
3 tablespoons bourbon

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Instructions

Add all ingredients except for the whiskey to a large saucepan. Whisk to combine and heat over medium. Bring to a full (but controlled) boil. Reduce the heat and allow sauce to simmer, stirring occasionally, for 20 to 30 minutes, until thick.
Add the whiskey and continue cooking another 5 minutes.
Remove saucepan from heat and allow it to cool. The sauce will continue to thicken as it cools. Transfer sauce to a sealable container and refrigerate until ready to use. Sauce will keep for up to 3 weeks.
Use as a meat marinade or for drizzling on all the foods ever.