Rhubarb chutney

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    3 approx

  • Calories

    125 kcal

  • Course

    Condiments

  • Cuisine

    American

Rhubarb chutney

This rhubarb chutney is easy to make, has a fantastic balance of sweet, spice and tart and goes with so much!

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Ingredients

Servings
  • 1 ½ cups rhubarb
  • ¼ cup onion (¼ cup is approx ¼ onion, or 1 shallot)
  • 1 teaspoon fresh ginger (finely diced volume)
  • ¼ cup sugar
  • 3 tablespoon apple cider vinegar
  • ½ orange zest ie from ½ orange
  • 3 tablespoon orange juice (3tbsp is approx ½ orange)
  • 2 tablespoon raisins or dried tart cherries
  • ¼ teaspoon cinnamon
  • ¼ teaspoon allspice
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Instructions

  1. Cut the rhubarb into approx ⅓-1/2 inch slices. Finely dice the onion and mince the ginger.
  2. Put everything in a wide non-reactive pot and bring to a simmer. Simmer for around 10 minutes until the mixture thickens, stirring occasionally (but taking care not to break up all the chunks). The liquid should not immediately close in behind the spatula when you move it through the mixture.
  3. Set aside to cool. Store on the refrigerator for a day or two until needed, bringing to room temperature to use.

Notes

  • This makes approx ¾ cup of chutney - you can easily increase the recipe by multiplying up all of the ingredients. With a larger quantity it may take slightly longer to simmer and thicken. 

Nutrition Information

Show Details
Calories 125kcal (6%) Carbohydrates 31g (10%) Protein 1g (2%) Sodium 7mg (0%) Potassium 303mg (9%) Fiber 2g (8%) Sugar 19g (38%) Vitamin A 95IU (2%) Vitamin C 17.4mg (19%) Calcium 50mg (5%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 3approx

Amount Per Serving

Calories 125 kcal

% Daily Value*

Calories 125kcal 6%
Carbohydrates 31g 10%
Protein 1g 2%
Sodium 7mg 0%
Potassium 303mg 6%
Fiber 2g 8%
Sugar 19g 38%
Vitamin A 95IU 2%
Vitamin C 17.4mg 19%
Calcium 50mg 5%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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