Maple Cake
User Reviews
4.7
21 reviews
Excellent
Maple Cake
Report
This amazing Maple Cake is made with simple pantry ingredients, drizzled with a sweet and creamy maple glaze and topped with walnuts. Yum!
Share:
Ingredients
For the cake:
- 3/4 cup canola oil Or Vegetable Oil
- 1 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 2 teaspoons maple extract
- 3 whole eggs
- 1 cup low fat sour cream
- 1/2 cups milk
- 1/4 cups pure maple syrup
- 2 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoons baking soda
- 1/4 teaspoons salt
For the icing:
- 1 cup powdered sugar
- 1/2 teaspoon maple extract
- 1/4 cup heavy cream
- 1/4 cup chopped walnuts for Garnish
Instructions
- Preheat oven to 325 degrees. Coat bundt pan liberally with non-stick cooking spray. Set aside.
- In large bowl, whip oil, sugar, vanilla, maple extract, eggs together until combined.
- In small bowl, whisk together sour cream, milk and maple syrup. In a separate bowl, sift flour, baking powder, baking soda and salt together.
- With mixer on low, alternate milk mixture with dry ingredients until everything is just incorporated. Scrape sides and bottom of bowl and mix briefly to ensure batter is evenly mixed.
- Batter should be completely smooth. (A few small lumps is ok.)
- Pour batter into prepared bundt pan, level the top and bake 55 min-1 hour 5 minutes or until toothpick comes out clean after being inserted.
- Remove from oven and cool in the pan 15 minutes. Carefully remove cake from cooling rack and place onto cake stand.
- For the icing, whisk powdered sugar, maple extract and heavy cream together until thick and smooth.
- Drizzle over top of cake and down the sides. Top with chopped walnuts. Serve.
Nutrition Information
Show Details
Calories
324kcal
(16%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Cholesterol
42mg
(14%)
Sodium
99mg
(4%)
Potassium
148mg
(4%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
159IU
(3%)
Vitamin C
1mg
(1%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 324 kcal
% Daily Value*
| Calories | 324kcal | 16% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 42mg | 14% |
| Sodium | 99mg | 4% |
| Potassium | 148mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 159IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
Other Recipes
You'll Also Love
Bourbon Butter Pecan Cake with Brown Butter Maple Frosting
North American, American
4.7
(36 reviews)
