Maple Caramel Apple Cheesecake
User Reviews
4.7
33 reviews
Excellent
Maple Caramel Apple Cheesecake
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Maple Caramel Apple Cheesecake, an easy homemade dessert recipe, a filling made with fresh apples, and a delicious pecan caramel topping.
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Ingredients
COOKIE CRUST
- 1½ cups Graham cracker crumbs (or digest cookie crumbs which I prefer)
- ½ cup ground pecans
- ¼ cup butter (melted)
APPLE FILLING
- 3 apples (chopped)
- 1½ teaspoons cinnamon
- ⅓ cup + 2 tablespoons butter (103 grams total, if doubling the recipe then double this amount)
- ⅓ cup brown sugar packed
- 1½ teaspoons cornstarch
CHEESECAKE FILLING
- 12 ounces cream cheese (whole fat room temperature, remove from fridge 30 minutes before using)
- ¼ cup + 1 tablespoon granulated sugar (63 grams total, if doubling the recipe then double this amount)
- ¾ teaspoon vanilla
- 1 large egg (room temperature)
MAPLE CARAMEL SAUCE
- ¼ cup good quality caramel sauce
- 1 tablespoon real maple syrup
- broken pecans for sprinkling
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Instructions
- Pre-heat oven to 350°. Grease and flour a 7 inch spring form cake pan.
COOKIE CRUST
- Mix together the crumbs, ground pecans and butter and spread evenly on the bottom of prepared cake pan. Bake for 5 minutes.
APPLE FILLING
- In a medium pot add the butter and melt over low heat, add the brown sugar, chopped apples and cinnamon, stir to combine and continue cooking on low medium heat for approximately 10-15 minutes, stirring often, then add the cornstarch, stir to combine and cook for approximately 3 minutes or until the mixture thickens, once it has thickened remove from the heat and let cool. Then pour ¾ of the mixture over the baked crust. (the other ¼ set aside and refrigerate until needed).
CHEESECAKE FILLING
- In a medium bowl whip the cream cheese until light and fluffy, then add the sugar, vanilla and egg, and beat until smooth. Pour over the apple mixture. Bake for approximately 30-35 minutes**. Cool and refrigerate 3 hours before serving or even over night. Top with Maple Caramel Sauce before serving. Enjoy!
MAPLE CARAMEL SAUCE
- In a small pot add the remaining apple filling, the caramel sauce and the maple syrup heat just until warm, stirring to combine. Pour over chilled Apple Cheesecake and sprinkle with broken pecans. Serve.
- ** When to know when your cheesecake is baked.
Nutrition Information
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Calories
508kcal
(25%)
Carbohydrates
46g
(15%)
Protein
5g
(10%)
Fat
35g
(54%)
Saturated Fat
17g
(85%)
Cholesterol
102mg
(34%)
Sodium
394mg
(16%)
Potassium
218mg
(6%)
Fiber
3g
(12%)
Sugar
29g
(58%)
Vitamin A
1060IU
(21%)
Vitamin C
3.1mg
(3%)
Calcium
88mg
(9%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 508 kcal
% Daily Value*
| Calories | 508kcal | 25% |
| Carbohydrates | 46g | 15% |
| Protein | 5g | 10% |
| Fat | 35g | 54% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 102mg | 34% |
| Sodium | 394mg | 16% |
| Potassium | 218mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 29g | 58% |
| Vitamin A | 1060IU | 21% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 88mg | 9% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
33 reviews
Excellent
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