Maple Caramel Corn
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
16 mins
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Servings
6 servings
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Course
Snacks
Maple Caramel Corn
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Maple Caramel Corn with marshmallows, chopped pecans, dried cranberries, and a decadent drizzle of white chocolate. THIS is the caramel corn you’ll want to make and eat, all fall long.
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Ingredients
- 13 cups popped popcorn about 1 standard bag of popped microwave popcorn
- ½ cup salted butter
- ½ cup light brown sugar
- 6 Campfire® Maple Roasters
- ½ teaspoon maple extract
- ⅓ cup dried cranberries
- ⅓ cup Chopped Pecans
- ⅓ cup white chocolate chips melted (optional)
Instructions
- Line a large baking sheet with parchment paper.
- Place popped popcorn in a large bowl.
- In a medium saucepan over medium heat, combine the butter and brown sugar and cook until the butter is melted.
- Add marshmallows, stirring often until mixture is smooth. Cook caramel sauce for an additional minute or until bubbling. Remove pan from heat and stir in the maple extract.
- Immediately pour the caramel over the popped corn and stir gently to cover all of the kernels.
- Spread maple caramel corn onto the prepared baking sheet and sprinkle with the dried cranberries and pecan.
- If desired, drizzle melted white chocolate over the maple caramel corn.
- Allow the caramel to set up and enjoy!
Notes
- I used 1 standard bag of salted microwave popcorn for this recipe.
- If you cannot find Maple Roasters, you can use 12 Campfire® Regular Marshmallows.
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