Microwave Caramel Corn

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    18

  • Calories

    105 kcal

  • Course

    Snacks

  • Cuisine

    American

Microwave Caramel Corn

A quick and easy way to make your favorite homemade caramel corn! This recipe uses the microwave to make it so it's fast, easy and delicious!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 16 c. Popcorn about 1/2 c. - 2/3 c. kernels
  • 1 c. brown sugar
  • 1/4 c. corn syrup
  • 1/2 c butter
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1/2 tsp baking soda
Add to Shopping List

Instructions

  1. Melt brown sugar, corn syrup, butter, and salt in microwave for 3 minutes, stirring in one minute intervals.
  2. Add vanilla and baking soda to brown sugar mixture. Mix well.
  3. Put popped popcorn into a brown grocery bag. Pour brown sugar mixture over the popcorn. Shake bag.
  4. Put grocery bag in microwave. Microwave for 3 minutes. After each minute take bag out and shake. After three minutes microwave for 1 minute and 30 seconds. Shaking after each 30 second interval. Pour onto wax paper and let cool.

Notes

  • DO I HAVE TO USE A PAPER BAG?
  • No you don’t. I get it, you aren’t sure where that bag was. You can always buy large paper bags, but you can also use a large microwave proof bowl.
  • WHY DO YOU ADD BAKING SODA TO CARAMEL?
  • When you the baking soda in the caramel mixture it reacts with the acid from the brown sugar and corn syrup. This creates tiny carbon dioxide air bubbles and creates the foaming you see. Once the caramel has cooled on your popcorn the air bubbles inside the caramel create a softer texture!
  • HOW DO YOU MAKE IT CRISPY AGAIN?
  • What if it gets soft and isn’t crunchy? Don’t throw it away! Just spread it out on a sheet pan and bake it in the oven at 250 degrees. Stir it every fifteen minutes and bake it until crispy.

Nutrition Information

Show Details
Calories 105kcal (5%) Carbohydrates 15g (5%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 13mg (4%) Sodium 150mg (6%) Potassium 17mg (0%) Sugar 15g (30%) Vitamin A 160IU (3%) Calcium 12mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 18Serving

Amount Per Serving

Calories 105 kcal

% Daily Value*

Calories 105kcal 5%
Carbohydrates 15g 5%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 13mg 4%
Sodium 150mg 6%
Potassium 17mg 0%
Sugar 15g 30%
Vitamin A 160IU 3%
Calcium 12mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

36 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Microwave Caramel Popcorn Recipe

American
5.0 (72 reviews)

Microwave Caramel Popcorn Recipe

American
4.6 (129 reviews)

Microwave Corn on the cob

American
5.0 (123 reviews)

Homemade Caramel Corn

American
5.0 (3 reviews)

Baked Caramel Corn

American
5.0 (18 reviews)

Caramel Puff Corn

American
5.0 (3 reviews)

Cheesy Caramel Puff Corn

American
5.0 (57 reviews)

Homemade Caramel Corn

American
5.0 (6 reviews)

Homemade Caramel Corn Recipe

American
4.7 (9 reviews)

Maple Caramel Corn

American
4.9 (21 reviews)

Honey Almond Caramel Corn

American
0.0 (0 reviews)