Maple Cheesecake
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Maple Cheesecake
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Maple Cheesecake is rich, creamy, and sweet, with a buttery graham cracker crust. It's an amazing and unique option for a holiday dessert!
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Ingredients
Graham Cracker Crust
- 1 1/2 cups Graham cracker crumbs , (12 full sheets)
- 1/3 cup sugar
- 6 tablespoons unsalted butter , melted
Cheesecake:
- 32 ounces cream cheese , room temperature
- 1 cup sugar
- 4 large eggs
- 1/4 cup whole milk
- 3 tablespoons flour
- 1/2 cup maple syrup
Instructions
- Preheat oven to 350 degrees. Get a large pan of water you can set a 9" springform pan in to bake. Wrap the 9" springform pan in a large piece of foil to protect it from the water bath.
Graham Cracker Crust:
- Mix the graham cracker crumbs, 1/3 cup sugar. and 6 tablespoons melted butter. Press into the bottom of the springform pan and 1 inch up the sides.
Cheesecake:
- In a stand mixer beat the cream cheese until smooth, then add in the sugar until combined, about 2 minutes.
- Add in the eggs one at a time until smooth.
- Whisk together milk, flour. and maple syrup in a measuring cup, then add to the stand mixer.
- Pour filling into prepared crust, place the pan in the water bath, and bake for 75 minutes.
- Turn off the oven, open the door a couple of inches to let the heat out gently, and let cool for 1 hour. Remove from the oven, remove the foil, and refrigerate overnight before serving.
Nutrition Information
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Calories
402kcal
(20%)
Carbohydrates
47g
(16%)
Protein
9g
(18%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
118mg
(39%)
Sodium
368mg
(15%)
Potassium
270mg
(8%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
690IU
(14%)
Calcium
153mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 402 kcal
% Daily Value*
| Calories | 402kcal | 20% |
| Carbohydrates | 47g | 16% |
| Protein | 9g | 18% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 118mg | 39% |
| Sodium | 368mg | 15% |
| Potassium | 270mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 690IU | 14% |
| Calcium | 153mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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