Maple Dijon Vinaigrette

Name: Maple Dijon Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 4 (2½-tablespoon) portions
Ingredients: 1 small clove garlic; 1 tablespoon finely chopped shallots; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1 ½ tablespoons maple syrup; 2 teaspoons Dijon mustard; 2 tablespoons red wine vinegar; 6 tablespoons vegetable oil

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
4 (2½-tablespoon) portions
Calories
211 kcal
Cuisine
French

Maple Dijon Vinaigrette

Iris Warren

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Sweet and tangy, this easy maple Dijon vinaigrette is the perfect everyday dressing for salads or roasted veggies.

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Ingredients

Servings

1 small clove garlic, minced
1 tablespoon finely chopped shallots
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
1 ½ tablespoons maple syrup
2 teaspoons Dijon mustard
2 tablespoons red wine vinegar
6 tablespoons vegetable oil

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Instructions

In a small bowl, whisk together the garlic, shallots, salt, pepper, maple syrup, mustard, and vinegar. Whisking constantly, slowly add the oil in a steady stream. (Alternatively, add all your ingredients to a jar, cover with lid, and shake vigorously to blend.)

Notes

Make-Ahead Instructions: The dressing will keep nicely in an airtight container or jar in the fridge for up to 5 days. Shake vigorously to recombine before serving.