Maple Frosting
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Cooling time
25 mins
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Calories
2791 kcal
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Cuisine
American
Maple Frosting
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Simple to make and filled with that dark, silky sweet maple flavor, this maple frosting recipe is sure to become your new favorite frosting!
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Ingredients
- ½ Cup salted butter
- ½ cup brown sugar (packed)
- ⅕ cup real maple syrup
- 2 ½ cups confectioners' sugar
- 2 Tablespoons cream (Add more if needed)
- ½ teaspoon maple flavoring (optional)
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Instructions
- Over medium heat In a saucepan, melt the butter, brown sugar and maple syrup. Stirring constantly bring it up to a boil.
- Reduce the heat to medium-low and simmer it for about 4-5 minutes, until the brown sugar has dissolved well.
- Take the syrup mixture off of the heat and let it cool to room temperature. Do not cool in the fridge as the butter will solidify and the icing will be lumpy.
- Take the cooled syrup and pour it into a mixing bowl.
- Slowly beat in the powdered sugar, cream and maple flavoring. Beat it until smooth and fluffy. If the icing is a bit too runny, add more icing sugar a tablespoon at a time until you get the consistency you need.
- Use immediately to frost cookies, cupcakes or a cake!
Notes
- If you have any leftover frosting it can be stored in the fridge for up to 5 days, just press plastic wrap onto the surface so a skin does not form and store in an airtight container. When you want to use it just let it warm to room temperature and whip it until smooth again.
- If you have any leftover frosting it can be stored in the fridge for up to 5 days, just press plastic wrap onto the surface so a skin does not form and store in an airtight container. When you want to use it just let it warm to room temperature and whip it until smooth again.
Nutrition Information
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Calories
2791kcal
(140%)
Carbohydrates
481g
(160%)
Protein
2g
(4%)
Fat
103g
(158%)
Saturated Fat
65g
(325%)
Polyunsaturated Fat
4g
Monounsaturated Fat
27g
Trans Fat
4g
Cholesterol
278mg
(93%)
Sodium
67mg
(3%)
Potassium
450mg
(13%)
Sugar
465g
(930%)
Vitamin A
3277IU
(66%)
Vitamin C
0.2mg
(0%)
Calcium
258mg
(26%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 2791 kcal
% Daily Value*
| Calories | 2791kcal | 140% |
| Carbohydrates | 481g | 160% |
| Protein | 2g | 4% |
| Fat | 103g | 158% |
| Saturated Fat | 65g | 325% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 27g | 135% |
| Trans Fat | 4g | 200% |
| Cholesterol | 278mg | 93% |
| Sodium | 67mg | 3% |
| Potassium | 450mg | 10% |
| Sugar | 465g | 930% |
| Vitamin A | 3277IU | 66% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 258mg | 26% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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