Maple Glazed Acorn Squash
User Reviews
5.0
3 reviews
Excellent
Maple Glazed Acorn Squash
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My Maple Glazed Acorn Squash is roasted in the oven with simple ingredients to bring out its natural sweetness- it's the perfect side dish for your holiday table.
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Ingredients
- 2 medium acorn squash
- 4 teaspoons olive oil
- 2 teaspoons chopped, fresh thyme
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 3 tablespoons pure maple syrup
Instructions
- Preheat oven to 400°F.
- Cut the squash in half lengthwise and scoop out the seeds. Slice the squash into ½-inch slices. Toss the slices with the oil, thyme, salt and pepper. Arrange the slices on two lined baking sheets and bake 15 minutes. Turn the slices over and brush with maple syrup. Bake another 7-10 minutes until done. Serve warm.
Nutrition Information
Show Details
Serving
0g
Calories
82kcal
(4%)
Carbohydrates
16.3g
(5%)
Protein
0.9g
(2%)
Fat
2.3g
(4%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
0mg
(0%)
Potassium
0mg
(0%)
Fiber
1.6g
(6%)
Sugar
0g
(0%)
Vitamin A
0IU
(0%)
Vitamin C
0mg
(0%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 82 kcal
% Daily Value*
| Serving | 0g | |
| Calories | 82kcal | 4% |
| Carbohydrates | 16.3g | 5% |
| Protein | 0.9g | 2% |
| Fat | 2.3g | 4% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Potassium | 0mg | 0% |
| Fiber | 1.6g | 6% |
| Sugar | 0g | 0% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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