Smoky Maple Roasted Acorn Squash
User Reviews
4.9
27 reviews
Excellent
Smoky Maple Roasted Acorn Squash
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Smoky Maple Roasted Acorn Squash is an easy but elegant side dish that highlights fall produce. Easy enough for a week day, pretty enough for the holidays!
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Ingredients
- 1.5 lb. acorn squash $1.13
- 1 Tbsp olive oil $0.16
- 1 Tbsp maple syrup $0.30
- 1/2 tsp smoked paprika $0.05
- 1/4 tsp salt $0.02
Instructions
- Preheat the oven to 400ºF. Wash the squash well, then dry with a clean towel. Carefully cut the acorn squash in half lengthwise (from top to bottom), then scrape out the seeds with a spoon. Slice the squash crosswise into 1/2-inch wide slices.
- In a small bowl, stir together the olive oil, maple syrup, smoked paprika, and salt. Place the sliced squash in a bowl, then pour the maple syrup glaze over top. Stir the squash until it is evenly coated.
- Line a baking sheet with parchment paper, then arrange the seasoned squash slices on the sheet in a single layer. Use a rubber spatula to scrape all the remaining glaze out of the bowl and onto the squash slices.
- Roast the squash slices for 40 minutes, or until it is very tender. Season with a pinch of salt, then serve.
Nutrition Information
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Serving
1Serving
Calories
110.25kcal
(6%)
Carbohydrates
21.05g
(7%)
Protein
1.35g
(3%)
Fat
3.55g
(5%)
Sodium
153.33mg
(6%)
Fiber
2.55g
(10%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 11025 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 110.25kcal | 6% |
| Carbohydrates | 21.05g | 7% |
| Protein | 1.35g | 3% |
| Fat | 3.55g | 5% |
| Sodium | 153.33mg | 6% |
| Fiber | 2.55g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
27 reviews
Excellent
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