Maple Glazed Pumpkin Muffins
User Reviews
5.0
21 reviews
Excellent
Maple Glazed Pumpkin Muffins
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Maple glazed pumpkin muffins give you two of the season's iconic flavors in one delicious breakfast treat. Moist, pumpkin spiced, and topped with a sweet maple glaze, they have to be the perfect way to start a fall day.
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Ingredients
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 cup pumpkin puree (not pie filling)
- 1/2 cup buttermilk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/2 tsp salt
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 3/4 cup all purpose flour
glaze
- 2 cups confectioner's sugar
- 4 Tbsp maple syrup
- 2 Tbsp water, or more to thin
- 1/2 tsp maple extract (optional)
Instructions
- Preheat oven to 375F Spray or line a muffin tin with paper liners
- In a large mixing bowl, whisk together the oil, sugar, eggs, pumpkin, buttermilk, vanilla extract, and spices until well combined.
- Whisk in the salt, baking powder, and baking soda. Make sure these are combined well.
- Fold in the flour and mix just until no dry flour remains. At this point you want to make sure not to over-mix your batter.
- Fill 10 muffin cups to the top. Bake for about 25-27 minutes.
- Cool the muffins on a rack before glazing.
- While the muffins are cooling, make the glaze. Mix the powdered sugar with the maple syrup and enough water to make a glaze consistency. Start with 2 tablespoons of water. Blend in the extract, if using.
- Dip each (cooled!) muffin, headfirst, into the glaze, then flip over and let dry on a rack. If the glaze is too thin, add a bit more sugar, and if it's too thick, thin with a little more syrup. Let the glaze harden before devouring.
Nutrition Information
Show Details
Calories
399kcal
(20%)
Carbohydrates
69g
(23%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
39mg
(13%)
Sodium
202mg
(8%)
Potassium
206mg
(6%)
Fiber
1g
(4%)
Sugar
50g
(100%)
Vitamin A
3887IU
(78%)
Vitamin C
1mg
(1%)
Calcium
74mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10muffins
Amount Per Serving
Calories 399 kcal
% Daily Value*
| Calories | 399kcal | 20% |
| Carbohydrates | 69g | 23% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 39mg | 13% |
| Sodium | 202mg | 8% |
| Potassium | 206mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 50g | 100% |
| Vitamin A | 3887IU | 78% |
| Vitamin C | 1mg | 1% |
| Calcium | 74mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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