Mini Glazed Pumpkin Donut Muffins Recipe
User Reviews
5.0
6 reviews
Excellent
Mini Glazed Pumpkin Donut Muffins Recipe
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A donut muffin filled with pumpkin and cinnamon flavors, topped with a spiced white chocolate glaze. These mini glazed pumpkin donut muffins are totally irresistible!!
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Ingredients
Muffin
- 5 tbsp butter, melted
- 2 large eggs
- 1 cup sugar
- 1 cup canned pumpkin puree
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp salt
- 1 tsp baking powder
- 1 1/4 cups all purpose flour
Spiced White Chocolate Glaze
- 1/2 cup white chocolate chips chopped
- 2 tbsp butter
- 1 tbsp light corn syrup plus 1 tsp
- 1/2 tsp vanilla extract
- 2 tsp heavy whipping cream
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Instructions
Muffin
- With a hand mixer, beat together butter, eggs, sugar, pumpkin, spices, salt, and baking powder until smooth. Gently stir in the flour.
- Spray a mini muffin pan and fill each about ⅔ full.
- Bake at 425 for 8-10 minutes.
- Cool completely before glazing
Spiced White Chocolate Glaze
- In a small pot, melt chocolate, butter, and corn syrup over low heat. Stir constantly until smooth. Add whipping cream and remove from heat. Stir in vanilla.
- Allow to cool 5 minutes before glazing muffins.
Nutrition Information
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Calories
240kcal
(12%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
51mg
(17%)
Sodium
274mg
(11%)
Potassium
131mg
(4%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
3440IU
(69%)
Vitamin C
0.8mg
(1%)
Calcium
47mg
(5%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 51mg | 17% |
| Sodium | 274mg | 11% |
| Potassium | 131mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 3440IU | 69% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 47mg | 5% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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